Genovese Basil and Moss Curled Parsley in an AeroGarden Harvest
Grow log by maskedsonnet · Original thread
What you can learnA clear, productive two-herb diary demonstrating balanced-height pruning, repeated harvests, culinary use, and storage of surplus basil.
Useful practices
- trimming basil to keep pace with slower parsley
- using fresh basil in cooked food and salads
- freezing excess basil
- harvesting parsley before it reaches the light
- maintaining productive herbs with repeated cutbacks
Problems encountered
- basil repeatedly grew into the light
- both herbs became overgrown while the grower was away
*The days were calculated automatically and approximately.
Update #9
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Update #8
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Update #7
Time to get cooking, I guess!
I would say so...
Update #6
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Yes, it is! The basil and parsley are both very photogenic.
Update #5
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Wow! I'll say!Welcome back! I hope the trip was great and the return wonderful too!
It was AWESOME in both directions!! We road-tripped all the way from Lubbock, TX to Crystal River, FL and back again - saw the sights, went to Disney World (a first and mutually agreed last for all of us, it was Very Cool but also not something we'd ever care to do again), went fishing, and overall had an AMAZING time! We try to make a big trip every other year (this was actually supposed to happen last year, but COVID). We've already got vague Ideas about the next trip, somewhere up north where we can fish for pike! I can't wait to eat more of the fish we brought back
Very cool! We've got plenty of fishing up this way...but I think you would want to do a northward trip a tad earlier in the year!
Oh yes!! We went to Alaska several years ago to fish for salmon and halibut - it was mid-June when we went, and still we shivered the whole time in our heavy wool coats!! Also found out the ocean is Not Kind to anyone in my family. We were river-fishing in Florida, which was new for us (we'd only done lakes and the one ocean trip before), and it didn't make us sick at all the same way lakes never make us sick. But in Alaska even with the motion-sickness patches we were all super queasy!! I spent most of it trying not to retch over the side of the boat. The patch made my Dad sleep walk so he quit using it and was even sicker than me on the boat. Mom was mostly okay on the boat but the patch made her queasy on land. It was a super cool trip, but I think we're going to avoid the coasts from now on!! I bet you have beautiful rivers and lakes in the PNW though, it'd be amazing to drive through and fish there some day.
We do!! Rivers, waterfalls, lakes...and the ocean is near by too. Lots of fishing options! Washington, Idaho, Oregon...all just gorgeous!
It sounds like a wonderful trip, maskedsonnet . I am so happy for you and your family. And delighted that you came home to a healthy jungle.
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Update #3
I'll say! Good job!!
Update #2
Exciting! Especially the parsley (to me).
What kinds of basil & parsley did you plant? I've got Genovese and Curly in my Bounty. Thinking I'll try a different basil in my next herb garden.
I did Genovese basil, because that and Thai basil were the only Basil seeds I had on-hand - I love to experiment with Basil though, and am already thinking about buying seeds for next year's outdoor garden! Basil does amazing here, and always looks nice in a garden. I very much disliked the Thai Basil though, so if anyone wants some seeds, let me know! I still have a whole packet. They're Siam Queen from Baker's Creek, very pretty and very liquorice-tasting.The Parsley is Moss Curled Parsley, also from Baker's Creek. This is my first time growing it, but it's very curly and fancy-looking in the photo! I've tried several different types of parsley and they all taste the same to me, so I decided to go for something pretty when I bought parsley seeds a while back
Sounds great! I'm with you on the Thai basil too. Not my favorite. I love the Curly Parsley, homegrown anyway. I did start up some gardens today, so need to write something up on that.
I think curly parsley makes a great ornamental plant. It is beautiful!
Update #1
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Goodness to come!
I can never get enough basil