Merlot, Cos and Butterhead Lettuce Harvests

I harvested a head of Tennis Ball (and I use the term 'head' loosely) --It didn't last long because the tossed salad and scrambled eggs were calling.That's my 'guilty pleasure' salad dressing -- Catalina with blue cheese sprinkles on top. I stole it from Houlihan's back in the 70s. It was a big chef-style salad, but with butter lettuce, smoked turkey, provolone, and salami, along with the obligatory tomato wedges and hard-boiled eggs. And restaurant-made croutons. All topped with their 'special house blue cheese dressing,' which a small honorarium enticed the waiter to reveal came out of those big gallon jars of Kraft Catalina in the back, with blue cheese sprinkled on top.Those are store-bought Campari tomatoes. Good flavor and a nice size. I wish I could find something like that to grow in a Bounty. Any suggestions?

The lettuce fields are in full production now, with some new varieties.And I think I have dug through my boxes and used up all the AG Mystery Greens.So today, I harvested some Merlot (love this stuff) and some Jericho Cos --And still had plenty left --And we're walking . . . To the right, we have a Harvest with 4 Yedikule cos --And below that, a Harvest Slim with some Tennis Ball Buttercrunch. This one developed some brown spots a while back, and I don't think it was from the light. It's also not forming little tennis balls, although it is trying.And finally, to the left, a Harvest Slim with more Merlot.Lots of salads for Chez Clovis.(Also, I just cleaned a Harvest and a Harvest Slim. The Harvest is going to get some chives when the new seeds get here, and the Slim might get some more Yedikule cos, cos I like how it grows.)