Heirloom Salad Greens in a Farm XL with Harvests, Bolting, and Restart
Grow log by Jay · Original thread
What you can learnA longitudinal greens diary showing sanitation after failure, reduced spacing, multiple harvests, heat bolting, nutrient experimentation, and restart.
Useful practices
- sanitising a system with concentrated peroxide water
- reducing Farm planting to six greens
- nibbling and harvesting repeatedly
- moving a chive pod between sides
- restarting after heat-induced bolting
Problems encountered
- previous crowded crop developed root rot and mold-like dusty leaves
- workshop heat caused bolting
- prior ten-to-twelve-pod spacing produced more greens than the household used
*The days were calculated automatically and approximately.
Update #5
Actions taken
Oh My! That looks lovely!
This is a very good mix. At this size we have already had two salads off of it and right after this picture we took a third. It won't be ready for another salad for a few days though.
Update #4
Actions taken
That looks like a good mix. I haven't tried growing the mixed greens yet.
Update #3
Actions taken
I love the idea of planting the found seed and seeing what happens! The lettuce looks wonderful now that it has room to breathe. I've read good things about the Flora nutes, especially with flowering and fruiting plants Thanks for the updates.
Update #2
Update #1
Actions taken
That should help. I had lettuce get mildewy from being planted too closely in a Bounty. I mixed 1/3 cup 3% hydrogen peroxide with 2/3 cup water and sprayed the lettuce. It killed the mildew, but I will not plant more than 2 lettuce seeds in a pod again. If they have room to spread out, the lettuces will grow a lot bigger, too.
Thanks! I thought that might be what happened. I'm having mildew issues on my Bounty greens right now, I will try the mix on them and see if it helps. I have a lot of room in the Bounty because so few of the plants are growing vigorously.