Dwarf Siberian and Russian Red Kale Overcrowding Experiment
Grow log by pfunnyjoy · Original thread
What you can learnA high-yield spacing failure showing that four kale plants can produce heavily but overwhelm a Bounty reservoir and pump area.
Useful practices
- thinning to one plant per pod
- increasing nutrient strength as demand rose
- frequent leaf harvesting
- clearing roots from the water sensor
Problems encountered
- four plants overcrowded the Bounty
- massive roots
- rapid nutrient depletion
- pump and sensor intrusion
*The days were calculated automatically and approximately.
So you're actually saving grocery $$, in addition to having absolutely fresh greens! Love your food photos.
Update #6
Actions taken
I didn't see this back then, and if I had, I would have posted because I am a big Cafe du Monde coffee snob. Coffee chicory is the same species as salad chicory -- Cichorium intybus. But it is a different variety -- Cichorium intybus var. sativum.Coffee chicory is grown for its roots, which are big honkin' things that are roasted and ground and added to coffee grounds when brewing.If you like cafe au lait and have not had it made with a chicory coffee like Cafe du Monde, you have not experienced the unique comfort and placidity of the soul that is wrought upon you by chicory cafe au lait.
I have never tried coffee chicory, sadly! And I doubt any place serves it around here!I've saved date seeds though, roasted them, and ground them for date seed "coffee." Which is rather nice! The fun thing is that after doing a date seed "coffee" pour over, you can then do subsequent pour overs for some date seed "tea" which is also quite good!My main coffee is cold brew. I like coffee, but my stomach can get irritated by it, especially when black, but that is not a problem with cold brew. I make it at home, with a lovely organic Sumatran dark roast from Camano Island Coffee, and it's great. Sometimes I have it black, much of the time I have it with home-made hemp milk, which I don't strain, so I have to shake it up, and that makes for a lovely froth! I sweeten the hemp milk slightly with the aforementioned dates.
Update #5
Actions taken
2024-02-21: Day 55Pale kale! Slightly pale leaves, and a little yellowing. The Red Russian kale has no red! Rinse and refill after only 7 days! I’m increasing nutrients. Still harvesting, grabbed more leaves this AM. I feel like four plants are too many in the Bounty. Next time, I’ll try three.Other than the frequent feeding, the garden is going well and I'm getting lots of kale! Plus I got the garden connected to WiFi and the app successfully tonight.Nutrient Mix (per gallon):4.0ml CALiMAGic13.2g GH MaxiGro5.0ml 3% Hydrogen PeroxidepH Up as necessaryNutrient mix pH: 6.0Nutrient mix EC: 4.2
2024-02-29: Day 63Rinse and refill, one day late. The plant had no objections to increased nutrients and some of the red is reappearing on the Red Russian. The plan is to increase nutrients a little further. Harvested another 5 leaves tonight for green juice. Also grabbed a meritorious Tatsoi harvest and a large handful of Italian Dandelions for the same juice.Nutrient Mix:5.0ml CALiMAGic15g GH MaxiGro5.0ml 3% Hydrogen Peroxide2.0ml pH UpNutrient mix pH: 6.0Nutrient mix EC: 4.7
Update #4
Actions taken
Update #3
Actions taken
Update #2
Actions taken
lynne, I tried to do some kale when I was doing some meal kits. I found I would either use half the kale in some recipes or not use the kale at all. I grew some kale in my Aerogardens and found I do like kale chips, they're great. I like salmon with kale chips. Just cooking kale straight needs some acid (like vinegar), and garlic helps as well.
Garlic and kale are wonderful together! I'm probably going to try some in a salad when snow goes and we can more easily get to the store. I think the AG kale leaves are tender enough for that to work.At any rate, it seems both kale varieties have been fine with the nutrition bump. I'll probably switch them to MaxiGro next feeding.
2024-01-09: Day 12I thinned sprouts a few days ago to one per planted pod. The seedlings look good so far, and I'm crossing my fingers.