Jalapeño M and Jalafuego Pepper Garden
Grow log by Shawn · Original thread
What you can learnA complete two-pepper diary showing germination, thinning, edema concerns, recovery, flowering, fruiting, flavour evaluation, final culinary use, and planned termination.
Useful practices
- thinning to one pepper per pod
- raising the lights and maintaining airflow
- performing reservoir rinse-and-refill maintenance
- supplementing nutrients with Mooch
- taste-testing green Jalafuego fruit
- using and freezing the final harvest
Problems encountered
- edema and wet swollen leaf undersides
- temporary wilting
- one initially weaker plant
*The days were calculated automatically and approximately.
Those are some beautiful peppers! I'm glad to hear that Mark dodged COVID--hope he's feeling better, Shawn.
So Mark tried a green jalafuego today and like the description he said it was a super hot jalapeno. Very good. Minimal seeds with a crunchy flesh.
gave nutes and mooch although a week late
Terminated these today and used some in chili and froze the rest
Update #7
Well the wimpy back left is full and lush now when I thought it would not make it. THe front one is also doing well with lots of peppers. I need to take pics but phone needs to charge first
Yay, photos to come!
Update #6
Update #5
Actions taken
Your peppers are coming along very nicely, after 2 months!
Update #4
My peppers especially the M are getting edema I guess. Wet leaves underneath that are a little swelled. How do I fix that? THese are starting to wilt a little I raised the lights and there is air flow. Keeping the house at a steady temp too.
I always remove the leaves that are overlapping - especially leaves that are covered by other ones. If they're not getting light, they're not doing much to help the plant anyway.
Update #3
Did and R&R this morning, 24ml nutes and 10ml MoochPics to follow
Update #2
Nutes and mooch added
Update #1
Nutes Added
Thinned to one per pod