Komodo Dragon and Dragon's Breath Super-Hot Peppers in an AeroGarden Bounty
Grow log by maskedsonnet · Original thread
What you can learnA detailed super-hot pepper diary showing cultivar competition, pruning risk, slow ripening, repeated fruit set, and safe small-portion processing into sauce.
Useful practices
- growing super-hot cultivars in a dedicated unit
- pruning ceiling-reaching branches
- leaving fruiting branches during canopy control
- using aggressive pruning to redirect energy toward ripening
- processing harvested super-hot peppers into portioned sauce
Problems encountered
- plants developed awkward stretched shapes
- Dragon's Breath was shaded and stunted by the larger Komodo
- Dragon's Breath was accidentally killed during pruning
- Komodo peppers ripened very slowly
*The days were calculated automatically and approximately.
Very nice. I bet it tastes good and hot
That sauce is so beautiful, it needs a “Danger!” label! It just begs you to take a spoonful!
Update #17
Actions taken
They will ripen for sure.
Won't they ripen on the countertop if you harvest them now, maskedsonnet ? They look beautiful.
I find for me if I pull them off the plant and leave on the counter they get soft and go bad.
I've never tried counter-top ripening for peppers! Maybe? It does okay for tomatoes, and I know a lot of people swear by that, but they just don't taste the same to me as vine-ripened, I figured it'd be that way for peppers too if I ever tried it.
Update #16
I see several peppers there.
Update #15
It's growing so big! I hope the peppers are super yummy
Update #14
Actions taken
maskedsonnet , I don't remember if "The Plant that Ate New York" was an ancient movie, or a line from a comedy skit that I heard once, but I think of it when I see that pepper plant!
Isn't it a reference to Little Shop of Horrors? I love that musical!! And the black comedy flim that came before it, though I don't think it's as fun without the music.
Ever since Ray and I saw the movie, our garbage disposals have been referred to as "Two-ey"! Do you have more Komodos now?
Update #13
Update #12
Yay!!!
I see them I see them
Update #11
Actions taken
Alas, poor Dragon's Breath! My new mantra is "Know what you're cutting! Know what you're cutting!" That plus "Stop pruning when you're tired of pruning!"Lotta good those did yesterday when I was pruning the Organic Ancho Grande. The blooming part will come back, I think. And at least the pepper is mature enough to eat.
Lol well the Dragon's Breath actually ended up being pretty stunted compared to the Komodo, once they were detangled from each other. I think the Komodo was hogging all the light. So it wasn't that much of a loss!! Next time I try I'll grow the Dragon in his own machine so I don't do that again!
Update #10
Sending pepper growing vibes your way ....
Won't be long, I think!
Start hunting up pepper recipes!
Update #9
Actions taken
Update #8
That is different-looking, maskedsonnet. But as long as there are plenty of blooms, it's good!
That is an odd looking plant but blooms are a good thing
You could try trimming off the stems that are far outside the lights, if you feel that you have to do something. I can never leave well enough alone, of course!
Wow, look at 'em go! I have to agree with the others - if they're blooming then I'd let 'em do their thing!
Update #7
Off to an impressive start!
Dragons are way too dangerous for me, but yours make me want to grow them!
Update #6
They look so healthy!
Update #5
Actions taken
They are off to a great start!
Both looking very nice
Update #4
Update #3
Update #2
Enjoy growing those firecrackers!!!