Microgreens Harvests with Felt and Fibre Mats
Grow log by lynnee · Original thread
What you can learnA useful iterative microgreens diary comparing mats, seeding density, water-change scheduling, repeated harvests, crop competition, fibre contamination, and flavour limitations.
Useful practices
- wet the mat before sowing
- spread seed in a single layer
- change water every four days
- use durable mats or clip stems carefully
- test alternative nutrients for flavour
Problems encountered
- dry felt caused seeds to wash into the bowl
- microgreens had weak flavour
- fast radishes shaded slower species
- fragile mat fibres could be harvested with stems
*The days were calculated automatically and approximately.
They grew so thick and nice-looking, it's a shame they don't have much flavor!! Hope you have success down the line with adding nutrients to make them tasty!
Too bad on the lack of flavor. Hopefully you will find something that will taste better.
One site suggests using liquid kelp and/or FloraGro to improve flavor, so I ordered some. I'll try it after the GAL produces flowers to transplant outdoors, and frees up the AG.
Update #2
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Update #1
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I enjoy watching these grow. One day I may try them if I can find one I would want to grow.
True Leaf has a nice selection of microgreens seeds. I'm sort of kicking myself for not buying that red AG Bounty Elite that was on sale yesterday...one can never have enough Bounty machines!
I ordered another stainless steel Bounty Elite on sale. Now the AG "Deals" tab and emails are strictly off limits!
LOL...I know what you mean...and yet...
Yep. 😄
If I ever decide to try microgreens I either grow cilantro and/or basil version
I decided to grow microgreens in a sprouting jar again. This time I am growing the spicy mixture. Last time I grew mostly alfalfa, and it tasted like grass to me. I leaned to just eat a tiny pinch on a sandwich. If I eat a lot, they upset my stomach.