Farm Basic Cilantro, Parsley, and Oregano Garden
Grow log by Shawn · Original thread
What you can learnA useful culinary-herb diary showing germination setbacks, replanting, repeated trimming, preservation, cooking use, and mature water demand.
Useful practices
- planting fewer herb positions for airflow
- replanting failed or damaged pods
- trimming cilantro heavily
- freezing unused herb harvests
- ending water-intensive mature herbs before restarting
Problems encountered
- parsley initially failed to germinate
- oregano pod was accidentally dislodged
- cilantro and parsley became overgrown
- very high water consumption
*The days were calculated automatically and approximately.
I ended this one today. The cilantro and parsley were out of control and drinking way too much water a day. I am going to clean this garden and then I will start a new one for both sides. I never started the other side of the unit. I plan to do this, this week.
Update #5
Actions taken
From wild to well behaved! They are pretty both ways.
I never used them yesterday so I froze everything. HOWEVER this morning I snipped fresh and am making a pot of Green Beans in Sauce with Hot Italian Sausage.
That looks delicious, Shawn!
20ml nutes given yestrerday
Update #4
They have grown a lot since the last photo. How many seedlings did you leave for the parsley?
To be honest I do not know. I will take a look at it today and let you know.
20ml nutes
I needed to trim down the cilantro. It was going crazy. I meant to take pictures but I totally forgot. Today is a lazy day. We were out shoveling and snow blowing this morning. We are both tired and sore.
Update #3
Nutes given today
Update #2
This looks like it'll be a nice garden of kitchen staples to get you through the gray winter. I haven't tried cooking with fresh oregano before. Last year when we grew parsley, it was surprisingly the most used herb out of all of them.
First, adorable pups in your profile pic. I use the fresh oregano in my sauces and certain dishes I cook with. I like freezing it fresh. When I need it I just grab some out and crush it in my hands to put in the pot.
I replanted the oregano. I lost balance and took the pod with me I also added another Confetti Cilantro seed as they were not germinating yet. Added Nutes (10ml)
Oh no, hope you are okay. Hopefully the cilantro germinates soon.
Yes I am. I went up the ladder and my core is not there yet. Since my surgery I still a ways to go. I know to hold on to the wall when I go up and down.
Maybe time for a new ladder? One that has the grab bar at the top?
Update #1
Actions taken
It's interesting, I think, that most of us here usually plant fewer pods than the AGs are supposed to hold.
lynnee, I have planted full decks of herbs and/or other plants and find that while it is possible, I like the ability for circulation and being not as crowded option and plant less pods. As for my herbs I would normally plant a few more but there are herbs I do not need at the time so I did not include them.
lynnee, I have had mildew grow on lettuce when I use every space. There just isn't room for air to circulate and the plants stay wet, even with a fan on them.
Maybe it isn't so much as they are "supposed to hold" as it is options? Options to grow a full deck of smaller items, say like flowers. And options for placement to spread plants out to give them space around each for spread a bit.
Life in all except the Parsley thus far. Oregano is doing really well and is pretty fast.
Parsley! I can’t use much parsley, because H is on blood thinners and parsley is so loaded with vitamin K that it negates the medication. However, I am bound and determined to grow some in the AG, just to prove that it can be done!