Long-running indoor herb garden with repeated basil, sage, oregano, thyme, and parsley harvests
Grow log by maskedsonnet · Original thread
What you can learnUseful practical record of maintaining perennial-style herbs indoors through repeated cuts, drying harvests, replacement planting, and seasonal temperature stress.
Useful practices
No information recorded.
Problems encountered
- herbs tangled with cucumber vine
- oregano decline
- basil repeatedly reaching the light
- parsley cold stress and browned edges
*The days were calculated automatically and approximately.
Update #21
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I love how long you keep your plants going and going
Update #20
Update #19
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Have you ever tried to freeze it
I've never frozen herbs before! Do you freeze it in oil like garlic?
So... I tried freezing parsley and dill. It doesn't work well at all. The water in the cells freeze and it looks good while frozen but when you unfreeze it, the cells seem to explode. The plant turns black and watery in a matter of minutes. It tastes the same and will work well for seasoning sauces but you can't use it in a salad or as a garnish. I also tried vacuum sealing with the same results. The best preservation method is drying it as one would expect. To make it last longer, you can dry it and then freeze the dried herb. That works well.
Yes you are correct it does get watery BUT if it is being used in a sauce, soup, chili or even a salad (some) it still works and tastes great. I only like to dry dill.
I've been drying a variety of herbs using a dehydrator with a setting of 95-105 degrees. I haven't been happy with the results.... Not much flavor. Is sun-drying or air-drying a whole lot better? How are youz guyz drying yur herbs???
An elderly round dehydrator with no temp control on it lol. It was a hand-me-down from my parents when they bought a new one. I think it works fine, just have to watch it!
Update #18
Update #17
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A bounteous harvest of herbs! Also I have that same colander on the right lol I bet it's gonna smell amazing at your house while those are dehydrating!
WOW, What a harvest!
Update #16
All your herbs do so well and look good.
Update #15
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Look at all that basil.
So many lovely spices!
Update #14
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I love how well your plants do. They like their environment.
Parsley takes its good, sweet time. Your plant looks very healthy!
Update #13
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Everything looks great. Now this reminds me to start more oregano and thyme
Go parsley!
Update #12
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Update #11
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They look brand new, maskedsonnet!
They look healthy
So much basil! I'm sure they appreciate the haircut!
Update #10
You do wonderful with your herbs, (and other plants too )
Update #9
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You are going to have some lovely dehydrated basil
Aerogarden plants happily accept a lot of pruning, don't they? I so love the easy-care aspect of AGs!
Update #8
Hope the Pups and your eyes are ok and just wellness visits,
Oh yeah, I need a new contact prescription and the pups are due some shots
Wow! your basil outgrew a bounty! that's a lot o' basil.
lol I think there's something in the water here that basil really loves, it always explodes for me here!
Update #7
Your herbs are doing well. I need to try savory maybe one day.
Update #6
Yes they are!
Update #5
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That little Sprout surprised me! It must be made for herbs!
Update #4
Yes, they get so fragrant that the whole house smells great
Update #3
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They are doing great in the Sprout!
Update #2
Great!
maskedsonnet, your cucumber vine has personality! You are very skilled with these gals!