Long-Producing AeroGarden Heirloom Cherry Tomato
Grow log by Sher · Original thread
What you can learnA detailed example of long-term indoor tomato management through aggressive pruning, branch support, supplemental calcium-magnesium, and repeated harvest.
Useful practices
- starting three pods for winter supply
- heavy branch pruning to renew fruiting growth
- supporting dangling branches
- using green tomatoes in cooking
- harvesting continuously
Problems encountered
- extremely dense canopy
- root mass too large for transfer
- accidental removal of green fruit during pruning
*The days were calculated automatically and approximately.
Sher , thanks for that information. I am going to go with the heirlooms next time! I am so impressed at how productive they are.
gsaxon, I think it is mostly due to heavy pruning. If you prune a branch off, they just produce more fruiting branches.
Go it, Sher. I will definitely try it. I do not ever prune enough. This should make a big difference.Thanks.
Update #11
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They are bright red
Red and so pretty!
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Update #9
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Nice pruning job. I have a hunch it is going to explode again with more new growth and more tomatoes!
gsaxon, it already has flower clusters that don't show in the picture. This variety is one thsf I will definitely grow again.
I have got to give the Heirloom Cherry tomatoes a try. I have had some luck with Tiny Tim, but the heirloom look so much more productive.
gsaxon, the heirloom tomatoes vary in size, but some are much bigger than the Tiny Tims. The secret to keeping them blooming is pruning branches. They just keep making more.
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Do you like pasta? This is a favorite around here: link -- colors on tomatoes is optional! It is a yummy dish & I'm planning to make it again soon! Feel free to make it your own. Substitute finely chopped mushrooms for the beef (not by weight!), broth for the wine, asiago for the parm, etc. Check the fridge & see what needs using!
Update #7
Look like you have a lot you enjoy
vibrant reds..looks like they will have a lovely tomato-y taste!
They do! Full, rich, tangy, vibrant. And juicy.
They look perfect
Just wanted to add that when they are fully ripe, they are sweet, not tangy. Great taste!
Wow! Very impressive! How do you plan to use them? Just so I can dream...
campingcorgis, we have been eating them in frequent salads, except for the ones I pick and pop directly into my mouth. I have two tomato plants producing fruit, one adolescent chibikko tomato in the grow tent, and am planning to plant a Red Veranda today. My goal is to eventually have a noninterrupted supply of tomatoes. Excess will be dehydrated and used in cooking. See, I'm dreaming, too!
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Look at all those green gems
gonna be a great yield.
This looks great! Fresh cherry tomatoes in January are going to be just delicious. Maybe you can make this burst cherry tomato risotto sauce (Step 9) www.bonappetit.com/recipe/bas-best-risotto I made the risotto last night and was wishing for some nice cherry toms.
waterphoenix, that recipe looks superb! Something new for me to try. Thank you!
What a healthy plant. Looks like it is going to be a bountiful harvest!
Update #5
My eyes keep gravitating to those bunches at the bottom, though!
Mine, too!
Update #4
You are doing a great job with your tomatoes
Update #3
I am excited about the grow tent..take your time and plan...it will be grand!
My plans for already would cram a 4x4 grow tent. Am working on scaling them down to 2x4. I have some yet to be announced goodies for it ordered.
Update #2
Still looks pretty good to me